Theme: Innovation, Creativity and Haute Cuisine for All!
This Year’s Honored Country: the USA.
French Haute Cuisine invites New American Cuisine in Paris!
This Year’s Honored Country: the USA.
French Haute Cuisine invites New American Cuisine in Paris!
Friday 4th July
Professional Roundtables
Young Chefs International Cooking Competition
Special 4th July Opening Cruise Reception
Saturday 5th July & Sunday 6th July
Professional Roundtables (Saturday only)
Cooking Demonstrations
International Gourmet Bookstore
Tea Pairing, dessert Exhibit
International Culinary School & Job Fair