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Program

Gastronomy by the Seine was the premier and flagship event in a global series of boutique gastronomy summits taking place throughout Asia, Europe, and The Americas.

 
 

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Theme: Innovation, Creativity and Haute Cuisine for All!
This Year’s Honored Country: the USA.
French Haute Cuisine invites New American Cuisine in Paris!
 
 
 
Friday 4th July
 
Professional Roundtables
Young Chefs International Cooking Competition‏
Special 4th July Opening Cruise Reception
 
 
Saturday 5th July & Sunday 6th July
 
Professional Roundtables (Saturday only)‏
Cooking Demonstrations
International Gourmet Bookstore
Tea Pairing, dessert Exhibit
International Culinary School & Job Fair
 
 
 
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